The principle of kitchenware

- Jan 04, 2018-

Health Principles

Kitchen utensils to have the ability to resist pollution, especially to prevent cockroaches, mice, ants and other contaminated food function, in order to ensure the internal quality of kitchen utensils. Some cabinets in the market have taken all the installation of anti-cockroach seal, this technology can effectively prevent food contamination.

Fire protection principles

Kitchen is a modern home in the only use of open fire area, the high and low flame retardant materials, determines the kitchen and even the safety of the family, especially the kitchen surface fire-fighting ability, but also the choice of important kitchen standards. Therefore, the formal kitchen utensils manufacturer's kitchen surface materials are all used nonflammable, flame-retardant materials.

The principle of convenience

The operation of the kitchen to have a reasonable flow, therefore, in the kitchen design, according to the correct flow design of various parts of the arrangement, for the future use of convenience is very important. Then the height of the stove, the position of the cabinet, and so on, have a direct impact on the ease of use. Therefore, select the kitchen utensils that conform to the principles of ergonomics and the operating procedures of the kitchen.

Aesthetic Principles

Kitchenware not only requires modelling, color pleasing to the eye, but also to have durability, therefore requires a more easy to prevent pollution, good cleaning performance, which requires the surface materials have a very good resistance to grease, oil fume resistance, so that the kitchen can be a long time to keep the surface clean as new.