Kitchenware selection

- Jan 04, 2018-

One of the general trends of kitchen equipment is the increase of stainless steel supplies. Compared with the traditional aluminum products, iron products, enamel products have many advantages:

1. Aluminum products are susceptible to oxidation and corrosion, iron rust, enamel products bo corrosion. Stainless steel products are not oxidized, corrosion-resistant.

2. The strength of the aluminum is low, the ballast rub to search, easy to shape, enamel product enamel although hard but very brittle, same bo collision, and stainless steel products are not afraid of collision.

3. Aluminum products easy adsorption, beneficial to bacterial grass, and black after oxidation, not easy to wipe, affect the beautiful, and stainless steel because of the quality of solid, smooth finish, little attachment, conducive to health.

4. From the impact on the human body, some people abroad called aluminum cooker "theft of life", that the human body aluminum content of more than 50-150 mg, it will cause premature aging.

From the above four points can be seen, stainless steel products into the kitchen is imperative. Therefore, young friends in the purchase of household kitchen utensils should be considered from a long-term perspective. In addition, we can start with the following considerations in the purchase.