Instructions for using stainless steel kitchenware

- Jan 04, 2018-

First, not for a long time to put salt, soy sauce, vinegar, vegetable soup, because these foods contain a lot of electrolytes, if the long bloom, stainless steel will be with these electrolytes electrochemical reaction, so that the toxic metal is dissolved.

Second, avoid the use of stainless steel pot of traditional Chinese medicine, because Chinese medicine contains a variety of alkaloids, organic acids and other components, especially in the heating conditions, it is difficult to avoid chemical reactions.

Third, do not use strong alkaline or strong oxidation of chemical products such as soda, bleaching powder, sodium hypochlorite and other washing. Because these substances are strong electrolytes, the same will be with stainless steel electrochemical reaction.