Classification of kitchenware

- Jan 04, 2018-

1, according to the use of the occasion to divide, can be divided into commercial kitchenware and household kitchenware.

Commercial kitchenware for hotels, restaurants and other large kitchen equipment

Household kitchenware are generally used in families.

2, according to the use of points, can be divided into the following five major categories.

The first category is storage equipment, divided into food storage and utensils supplies storage two parts. Food storage is divided into refrigerated and non cold storage, refrigeration is through the kitchen refrigerator, refrigerator and so on. Utensils are stored for tableware, cookware, utensils and other storage space. Storage equipment is through a variety of bottom cabinets, hanging cabinets, corner cabinets, multi-functional decorative cabinets, etc. completed.

The second category is washing utensils, including hot and cold water supply system, drainage equipment, washing pots, washing cabinets, and so on, washing in the kitchen after the production of garbage, should be set up garbage cans or sanitary barrels, modern home kitchen should also be equipped with disinfection cabinets, food waste, such as grinding equipment.

The third category is conditioning equipment, mainly including conditioning table, sorting, cutting vegetables, ingredients, modulation tools and utensils. With the progress of science and technology, domestic kitchen with food cutting machines, squeeze juice machines, modulation equipment, etc. are also increasing.