Tilting skillets are used to cook a large quantity of food including scrambled eggs, braised meats, soups, stews, pasta dishes and more. You can use a tilting skillet for a variety of purposes including: grilling, frying, simmering, and braising. Many chefs refer to a tilting skillet as a braising pan and use it for braising meats. Tilting skillets are popular among schools, hotels, hospitals, and governmental organizations for their ability to evenly cook and hold a large amount food in a short period of time.
Power: 18 kW
Gas type: Natural gas / LPG
Height-adjustable feet: yes
Content: 80 litre(s)
Water supply tap: yes
Material: Stainless steel
Suitable for permanent commercial use: yes
Heavy duty External finish stainless steel
Pan manufactured from 304 stainless steel and meet food safety standards
Spring balanced lid with heat resistant handle
Easy clean, installation and service
Large capacity allows for preparation of large amounts of food
Easy to clean and maintain
Reduces cooking time by more than 20%
Maintains flavor and nutrients
Tilt design allows for more convenient transfer of foods to serving pans and storage containers
Allow the unit to cool down
Scrub out the interior surface with a brush and cleaning detergent solution.
Place a bucket near the skillet
Tilt the skillet to drain the cleaning solution.
Rinse, dry, and wipe down the interior and exterior surfaces.
Gas inlet size