The electric/gas chicken rotisserie is widely applied to chickens, ducks, gooses, mutton, beef and pork and so on. And also it can be applied to anywhere, such as stations, terminals, shopping malls, supermarkets, shopping streets, restaurants, night markets, industrial areas, schools, tourist attractions, etc.
All burners are ignited independently
Each burner for one skewer
Flame sense of security device
Gas security by thermocouple
Removable fat tray and panels between the burners, for quick and easy cleaning.
Can select electric or LPG
☞Type of heating: gas and electric.
☞Interior lighting and nice display performance
☞The meat can move around the axis.
☞The machine is equipped with point switch.
☞All stainless steel body with front and back visual glasses
☞The machine has truckle so you can move it easily.
☞High quality of heat-resistant glasses, infrared radiant broiling.
1) Interior lighting.
2) Inside is completely removable for easy cleaning
3) Easy thermostatically controlled
4) Spit and basket interchangable
5) All stainless steel body
6) three sides visual heatproof glasses for good showing effect
7) Baking for 12-20 chickens.
All stainless steel construction, easy clean surface
High-efficient, energy-saving and useful，even temperature
1.stainless steel materia, barbecue effection is well
2.No smoke,heat fas,highly efficient
3.easy to clean,Safe operation
Electric Vertical Rotisseries
Gas Vertical Rotisseries